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Oatmeal with Stewed California Prunes
Oatmeal with Stewed California Prunes

Stewed prunes often have a negative connotation attached but they are sweet, plump, and tender! I am perfectly happy enjoying them on their own as an after-dinner treat, but I also really like to serve them as a topping on my morning oatmeal.

Cheesy Roasted Tomato Risotto
Cheesy Roasted Tomato Risotto

This bowl of creamy cheesy risotto is the ultimate indulgence. I never pass up the opportunity to eat risotto. Rice on its own is pretty good, but when you cook it in a savory broth with butter and shallots and then finish it with cheese and roasted tomatoes, I mean, come one. How incredible does that sound?

Apple Cinnamon Spiced Kombucha
Apple Cinnamon Spiced Kombucha

Sweet Honeycrisp apples bring apple-y flavor to this homemade kombucha recipe. Once you get your SCOBY started, you can make this again and again!

Monster Cookies
Monster Cookies

These soft and chewy monster cookies are made with peanut butter, oats, chopped dark chocolate, and M&M’s. They are the perfect little cookies packed with loads of flavors. Guaranteed, you’ll have to hide them from your family and possibly yourself, so you won’t eat them all in one sitting.

Savory Greek Yogurt Bowl
Savory Greek Yogurt Bowl

Have you ever heard of a savory yogurt bowl? Imagine thick and creamy yogurt topped with fresh vegetables, seasonings, olive oil, and lemon juice. Serve it with warm pita bread and you have the fanciest lunch around.

Pecan Sticky Buns
Pecan Sticky Buns

These sticky pecan buns are the softest and fluffiest re-vamped version of your favorite cinnamon bun recipe. Instead of cream cheese icing, they are baked in a sea of sweet caramel sauce with crunchy pecans. They are so insanely delicious.

Cheese Tortellini Soup
Cheese Tortellini Soup

The absolute best way to enjoy tortellini is swimming in a bowl of deliciously brothy tomato soup. With each bite, you get a delicious little bundle of cheesy pasta and a spoonful of the tastiest tomato soup.

Apple and Sage Cauliflower Gnocchi
Apple and Sage Cauliflower Gnocchi

When it comes to gnocchi, I could eat it every day. I love the little soft and pillowy balls of dough. Seeing as I eat gnocchi at least once a week, I thought it would be fun to develop a healthier version using cauliflower as the base. I’m not even kidding when I say you can’t even tell that it’s made from cauliflower, which is incredible.

Broccoli and Cheddar Soup
Broccoli and Cheddar Soup

Move over thick and creamy broccoli soup and say hello to the more modern version with a thin and cheesy broth, and delicate and tender vegetables. It’s out of this world.

Broccoli Rabe and Cauliflower Lasagna Roll Ups
Broccoli Rabe and Cauliflower Lasagna Roll Ups

Do you love lasagna, but never have the time to prepare it from scratch? Let me offer you a simple solution - lasagna roll ups. They take half the time, and are super fun to make! I love these vegetable-packed lasagna roll ups. I usually make a tray and then freeze half, or I’ll make a tray and we’ll continue to eat them all week because we never tire of them.

Rigatoni with plant based sausage and kale
Rigatoni with plant based sausage and kale

What is so impressive about this meal is that it is so simple and so incredibly delicious. That is my favorite type of meal to make. Minimal ingredients, maximum flavor!

Farfalle Pasta with Mushrooms and Spinach in a Creamy Tomato Sauce
Farfalle Pasta with Mushrooms and Spinach in a Creamy Tomato Sauce

Curl up with your favorite glass of wine and a cozy bowl of this creamy tomato, mushroom, and spinach pasta. It’s creamy, hearty, vibrant, and just plain delicious.

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Start your day off right with a big bowl of warm and comforting oatmeal with stewed prunes. With a hint of cinnamon and orange, these stewed prunes are as sweet as candy. Created in partnership with @caprunes Grab the recipe link below. #ad https://w
Today we made @halfbakedharvest fudgey chocolate brownies. It's been forever since I've made brownies, and now I remember why. Brownies are my weakness and there is no question that I will eat this whole tray.
This bowl of creamy cheesy risotto is the ultimate indulgence. I never pass up the opportunity to eat risotto. Rice on its own is pretty good, but when you cook it in a savory broth with butter and shallots and then finish it with cheese and roasted

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