Recipe adapted from the Cheeky Kitchen 

Ingredients

4 large potatoes

olive oil

sea salt

Dip

2 large avocados

1/2 cup plain yogurt

salt to taste

1. Wash the potatoes and cut them into slice. This works best when you are using a mandoline slicer  Mandoline Slicer .

2. Grease a baking sheet. Lay the potatoes on the sheet and cover with olive oil and sea salt. Bake for 20 minutes at 450 F turning every 5 minutes. Cook until crisp.

3. To prepare the the avocado dip, mix ingredients in a bowl. Voila.