On Easter Sunday, we went to the Sleeping Lady Resort in Leavenworth for brunch. This was probably one of the best buffet brunches I have ever eaten at, aside from the time Brent and I stumbled upon Poets Cove Resort and Spa while exploring Pender Island.

There were so many choices of food, I didn’t even know where to begin. I was like a kid on Christmas morning. I started with the hot food first, obviously. I loaded my plate with mini tofu quiche with spinach, Cremini mushrooms, roasted peppers, tomato & ginger chili jam, chilaquiles, roasted potato hash with caramelized onion, smoked paprika and fresh herbs salmon, Strawberry & rhubarb Baked French toast with almond streusel, and almost all of the desserts. Sadly, by the time I finished all of that I was too full to try any of the salads. If only I hadn’t tried one of every dessert.

One dessert that I just couldn’t forget, was the cookies and cream Rice Krispie square. There is something magical that happens once you add Oreo cookies, Rice Krispies, marshmallows, and brown butter. I just had to come up with a recipe of my own so that I could recreate them any time I want. Hope you enjoy! And if you live in the Seattle area, I highly recommend the Sleeping Lady Resort. It’s pure magic.