One thing that I'm certain will not change in my life, is my love for zucchini, fritters, and quick and easy food. Fritters are so easy to make, albeit, frying them in oil can get pretty messy, but if you're not in the mood to deal with the mess then you can just bake them instead.
Cheesy Mozzarella French Toast with Honey
Mini Baked ZucchinI and Mozzarella Rigatoni
This is recipe #2 in the #TABASCO10 third annual 10 Ingredient Challenge - creating 5 different recipes in 5 days with the following 10 ingredients: TABASCO® Original Red, Green Jalapeño or Chipotle Sauce , Chicken, Eggs, Mozzarella, Fennel Bulb, Zucchini , Rice (Brown, Basmati, Jasmine or Wild), Rigatoni, Ciabatta, and Honey (Salt, pepper, oil are 'free' ingredients).
Smokey Chipotle Scrambled Eggs with Zucchini and Mozzarella
This week I am super excited to be participating in the #TABASCO10 third annual 10 Ingredient Challenge. The challenge involves creating 5 different recipes in 5 days with the following 10 ingredients: TABASCO® Original Red, Green Jalapeño or Chipotle Sauce, Chicken, Eggs, Mozzarella, Fennel Bulb, Zucchini , Rice (Brown, Basmati, Jasmine or Wild), Rigatoni, Ciabatta, and Honey (Salt, pepper, oil are 'free' ingredients).