peppers

Cheesy grits with buttery garlic kale, sweet corn, and roasted tomatoes

Cheesy grits with buttery garlic kale, sweet corn, and roasted tomatoes

I made the grits from the cookbook and they were really easy.  I'm not a huge fan of oatmeal or cream of wheat, even with a generous serving of maple syrup, and nuts, but it turns out that I'm really more of a cover-my-breakfast-cereal-in-cheese type of person, which is perfect for grits.