I've been on the hunt for easy to make appetizer recipes - ones that you can pop in the oven to reheat or store in the fridge the night before, which lead me to create this broccoli rabe mini quiche recipe a few months ago.
Tomato and Cheddar Tart with a Savory Parmesan Crust
Mini Heirloom Tomato Tartlets with a Parmesan Crust
I’m here to share the story of how I fell in love with this tart crust, and the filling - you will see - comes second. You could even go ahead and sub out the tomatoes with mushrooms, olives, potatoes, apple, or tuna - options are always good, but I really encourage you to try this crust, because you might just fall in love like I did.