Heather Hands
Carrot Cake with White Chocolate Cream Cheese ...

Carrot cake is a quintessential dessert of spring. This recipe is moist slightly sweet, and perfectly spiced. It is paired with a rich and velvety cream cheese frosting.

Carrot Cake with White Chocolate Cream Cheese Icing
Heather Hands
Avocado and Asparagus Tartines with Basil Pesto

Asparagus is so beautiful this time of year, so I wanted to create a recipe around it. I made some basil and pumpkin seed pesto, and drizzled it on toasted bread with asparagus, avocado, and shaved Parmesan.

Avocado and Asparagus Tartines with Basil Pesto
Heather Hands
Pancakes with Concord Grape Syrup

Because his family is a true-to-the-bone pancake family, I really wanted him to share with me the secrets to making a good pancake, thin and delicate, perfectly browned on the outside, soft on the inside. He gave me a recipe, one that he has memorized. A set of very specific instructions, the right temp, the right amount of time for frying. I followed it to a tee, and sure enough, the pancakes came out the way I had always dreamed they would.

Pancakes with Concord Grape Syrup

pecans

Kale & Quinoa Salad with Apples, Pecans, and Cranberries

Kale & Quinoa Salad with Apples, Pecans, and Cranberries

In the midst of the sewer disaster, I knew that trying to make things feel normal around here would be difficult, so I decided to head into the kitchen to brainwash my guests with lots of delicious food. Hopefully, the memories of delicious food will block out the ones of the exploding toilet.

Brown Butter Chocolate Maple Pecan Cookies

Brown Butter Chocolate Maple Pecan Cookies

The cookie recipe that I finally settled on is soft and chewy. Slightly sweet with lots of melty chocolate, crunchy pecans, and a sprinkle of Maldon salt to tie it all together. The most delicious parts of this recipe, in no particular order, are the 1) brown butter 2) maple sugar 3) dark chocolate 4) pecans and 5) Maldon salt.

Banana Cake with Cream Cheese Icing and Brown Butter Pecans

Banana Cake with Cream Cheese Icing and Brown Butter Pecans

I made this cake a few days ago, mostly because I wanted to have an excuse to eat cake for breakfast - because I'm getting awfully sick of avocado toast.  I also want you to become as excited about this cake as I am. A photo can say a thousand words, and I want these ones to say - hey, put down that avocado toast and come to grab a slice of cake.

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I grew these!!!
Going through old photos and stumbled upon this one I took for a client. I can't handle that shiny perfection.
Slowly trying to shift back into work mode. Still trying to figure out that work life balance. I spent the last two days trying to figure out how to log into my blog, where I stored all my photography gear, and second guessing whether I have this in
Hello! I'm back from a 4 year hiatus. I can't believe it's been 4 years! A lot has happened since I left this platform and my blog. That magical time in my parenting career has happened where my kids are both in school (kindergarten and grade 2). Our
Thursday made better with a dozen of the most delicious bagels. We've been trying to order these bagels for weeks now (they usually sell out in minutes) and they did not disappoint. For anyone living in Seattle and willing to drive @harrysfinefoods i
Start your day off right with a big bowl of warm and comforting oatmeal with stewed prunes. With a hint of cinnamon and orange, these stewed prunes are as sweet as candy. Created in partnership with @caprunes Grab the recipe link below. #ad https://w
Today we made @halfbakedharvest fudgey chocolate brownies. It's been forever since I've made brownies, and now I remember why. Brownies are my weakness and there is no question that I will eat this whole tray.
This bowl of creamy cheesy risotto is the ultimate indulgence. I never pass up the opportunity to eat risotto. Rice on its own is pretty good, but when you cook it in a savory broth with butter and shallots and then finish it with cheese and roasted

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