This salad is loaded with tons of healthy ingredients - avocado, yellow peppers, beans, kale, green onions, tahini!
Vegetarian Stuffing with Broccoli Rabe
Kale & Quinoa Salad with Apples, Pecans, and Cranberries
Balsamic Roasted Beets, Sweet Orange, and Chévre Salad with Pumpkin Seeds
After my last trip to the grocery store, where I impulse bought way too many oranges (don't know what I was thinking, how many oranges can one person eat?), I have been trying to come up with inventive ways of using them in recipes. After my failed attempt at making beet pasta, I was now left with a big bunch of beets. Clearly, the beets and oranges were meant to be together, tucked away in the vegetable crisper by themselves.