arugula

Balsamic Roasted Beets, Sweet Orange, and Chévre Salad with Pumpkin Seeds

Balsamic Roasted Beets, Sweet Orange, and Chévre Salad with Pumpkin Seeds

After my last trip to the grocery store, where I impulse bought way too many oranges (don't know what I was thinking, how many oranges can one person eat?), I have been trying to come up with inventive ways of using them in recipes. After my failed attempt at making beet pasta, I was now left with a big bunch of beets. Clearly, the beets and oranges were meant to be together, tucked away in the vegetable crisper by themselves.

grilled cheese with fig preserve, apple, and pumpkin seeds

grilled cheese with fig preserve, apple, and pumpkin seeds

The key to perfecting any dish is learning the techniques and choosing good quality ingredients. A crusty sourdough loaf, and a good sharp cheddar. What we don't want to see is a 'Wonder Bread' grilled cheese with Kraft singles slices. I just can't, I just won't.

Summer salad with fresh blueberries, warm Mozzarella, and a Maple Cinnamon Dressing

Summer salad with fresh blueberries, warm Mozzarella, and a Maple Cinnamon Dressing

Last weekend, while on our biking island tour, we stopped to pick some blueberries. I get pretty excited about picking most fruit, blackberries are the exception. Although, it was a bit different this time around, picking large juicy blueberries from a farm, instead of the tiny ones in Ontario, the ones that grow along the railroad tracks - and I was quite pleased that I didn't need to keep looking over my shoulder for bears.