nuts

Tangy Beets with Fennel, Walnuts, and Chevre

Tangy Beets with Fennel, Walnuts, and Chevre

Honestly, I'd love to say that I made this recipe through trial and error. That I had been slaving over the stove, testing and re-testing beets forever, but the truth is, I bought some beets, boiled, removed the peels, cut into wedges, added a few ingredients to a pot: vinegar, sugar, cloves, cinnamon, and salt. The whole thing just seemed to work out. The only comparison I have to anything better than good is my grandmothers pickled beets, and I wouldn't want to say that they are better, but they do come pretty close.

grilled cheese with fig preserve, apple, and pumpkin seeds

grilled cheese with fig preserve, apple, and pumpkin seeds

The key to perfecting any dish is learning the techniques and choosing good quality ingredients. A crusty sourdough loaf, and a good sharp cheddar. What we don't want to see is a 'Wonder Bread' grilled cheese with Kraft singles slices. I just can't, I just won't.