I've always been particularly fond of seafood, even from my earliest days. Large bay scallops lightly fried and then tossed in a creamy Alfredo sauce, was an absolute favorite of mine as a small child. I loved shrimp, battered and deep fried, cold served with cocktail sauce, and stir-fried.
Savory Corn and Cheddar Waffles with Avocado
Broccoli Rabe Tater Tots
I was feeling an above-average level of confidence, so I decided to make some tater tots from scratch. I liked the idea of adding something green and healthy, something with a bold flavor. I opted for broccoli rabe because I really like the flavor and texture after a quick blanch and a saute in the frying pan with some salt and butter, and I thought the flavors would work so well.
Valencian Paella
Walnut and Cranberry Seedy Crackers
One of the ways in which I like to incorporate walnuts into my diet is via these super healthy high fiber seedy crackers. When I first moved to the west coast, I became absolutely obsessed with a cracker called raincoast crisps.
Grilled Cheese with Balsamic Glazed Mushrooms, Onions, and Fresh Spinach
Barbecue Maple Baked Beans
Nanaimo Bars
Pumpkin Spice Cheesecake with Salted Caramel and Candied Pecans
Vegetarian Taco Salad with a honey lime dressing
Veggie Quesadillas with a Tangy Chipotle Lime Sauce
In celebration of summer, markets, eating your veggies, and helping others, I wanted to share a recipe for grilled vegetable quesadillas. After my trip to the market this past Sunday, I actually came home with more produce than I could eat in one week. When this is the case, I like to fry up all the veggies I have no plans for and serve them in a warm tortilla with melted sharp cheddar, and a chipotle dipping sauce on the side. It is such an easy and healthy meal to prepare, which is exactly what I am looking for these days.