Since the beginning of the year, I have had such a craving for brownies. This year, I have seen so many brownie recipes on my Instagram and Pinterest feed, it has really inspired me to come up with one that will satisfy what I am looking for in a brownie.
Chewy Chocolate Brownie Bites
Raspberry Almond Streusel Tart
Raspberry and Brie Stuffed Croissants
Grapefruit Olive Oil Cake
Strawberry Rhubarb Tartlets with a Crumb Topping
Raspberry, Coconut, and Almond Oatmeal Breakfast Loaf
Nanaimo Bars
Dark Chocolate Salted Caramels
These caramels!!! Now, I'm not going to take the claim to fame for inventing this caramel recipe, because it is a very slight adaptation from Ina Garten's fleur de sel caramel recipe, but I did come up with the idea to cover them in dark chocolate and top with some flaked sea salt, and that's got to mean something.
Maple Walnut Apple Crisp with Raisins
Did I mention that last week I was able to finally perfect my apple crisp while the baby was sleeping? Since the beginning of the summer I've been on a quest for the ultimate apple crisp, which to me means big juicy chunks of apples, a little tart a little sweet, slightly soft with a little crunch, bathed in a thick sweet syrupy liquid topped with a buttery, nutty crumble, but not too crumbly.
Pound Cake with Summer Fruit and Whipped Cream
Gingersnap Pumpkin Tarts
After Thanksgiving, I decided to experiment with my pumpkin pie recipe. I wanted to try and make it into mini tart form. I choose little gingersnap tart shells, because of gingersnap cookies, and tiny food, am I right? The tart crust came out soft and caramel, almost chewy. It was a perfect combination to the pumpkin filling.
Chocolate Raspberry Loaf Cake
The thing I love most about this loaf cake is that you can eat it for breakfast and no one will judge. This is perfect for me because I always struggle with finding things to eat for breakfast. If you are looking for other foods that double as dessert and also breakfast, pancakes, waffles, and muffins are all totally acceptable, even if you cover them in chocolate and raspberries, caramel, ice cream, and sprinkles, am I right?
Strawberry Rhubarb Coffee Cake
Strawberries and rhubarb are such a powerful combination. They compliment each other in such a perfect way, it is hard to compete with anything else. This cake is truly spectacular. After a few tweaks and adjustments, I think I have finally come up with a cake version of the strawberry rhubarb pie. This cake is moist, with a delicate crumb. It has a slight sour component from the buttermilk that is fantastic.
Coconut French Toast with Sour Cherries and Dark Chocolate
I have been using a lot of coconut-related products lately in my cooking - coconut oil, coconut milk, and shredded coconut. Just last night, I enjoyed a delicious bowl of the silkiest yellow curry with tofu and fresh vegetables. I think my coconut obsession might have something to do with the seemingly long winter months and my desire for a well needed tropical-type vacation. So, clearly, I was going to incorporate coconut into this French toast in some fashion.
My Favorite Holiday Cookies
I am just going to leave you with a roundup of my favorite Holiday cookies and slip away quietly. If you choose to make only one cookie recipe this year (because you have way more exciting things to do than spend hours in the kitchen baking - I love you and envy you), the mint chocolate Nanaimo bars are perfect.
Gold and White Sugar Cookies with Candied Orange
Chewy Oatmeal Cookies with Chocolate Chips and Raisins
Strawberry Almond Thumbprint Cookies
Hazelnut Chocolate Cake with a Dark Rum Ganache
I have to tell you a few important things about this cake. This cake is made up of four parts. A devils food cake made with a hint of coffee, a whipped hazelnut ganache filling, a thick layer of chopped hazelnuts, and a dark rum ganache outer layer. This cake is the cake of all cakes. It's sexy and divine.