As I wrote in my last post, I am just obsessed with peaches this summer. They are not the best peaches that I have ever tasted. I usually have to buy them hard and let them ripen on the counter for a week before I can eat them, but that had not stopped me.
Maple Walnut Apple Crisp with Raisins
Did I mention that last week I was able to finally perfect my apple crisp while the baby was sleeping? Since the beginning of the summer I've been on a quest for the ultimate apple crisp, which to me means big juicy chunks of apples, a little tart a little sweet, slightly soft with a little crunch, bathed in a thick sweet syrupy liquid topped with a buttery, nutty crumble, but not too crumbly.
Triple Berry Crumble on the Grill
This crumble was so easy to make. Five minutes tops, minus the cooking time. All you do it cut up the fruit and place it right into the skillet. Mix up the topping in a small bowl, pile it on top of the fruit and then bake. You can even eat it right out of the skillet once cooked. I think I dirtied 3 dishes in the process.