barbecue

Smoky BBQ Veggie Burgers from 'Minimalist Baker's Everyday Cooking'

Smoky BBQ Veggie Burgers from 'Minimalist Baker's Everyday Cooking'

After flipping through and highlighting the recipes that I need to make immediately (which is basically all of them), I knew that I wanted to share with you guys her Smoky BBQ veggie burger recipe. These burgers aren't your typical heavy bean-y veggie burger.

Triple Berry Crumble on the Grill

Triple Berry Crumble on the Grill

This crumble was so easy to make. Five minutes tops, minus the cooking time. All you do it cut up the fruit and place it right into the skillet. Mix up the topping in a small bowl, pile it on top of the fruit and then bake. You can even eat it right out of the skillet once cooked. I think I dirtied 3 dishes in the process.

Quick Pickled Red Onions

Quick Pickled Red Onions

I had been meaning to make some pickled onions since the new year, and I thought this to be the perfect opportunity. Pickled onions are one of my favorite condiments. I first discovered my love for them after moving to the West Coast and discovering that they make a perfect addition to a fish taco.  I then decided to try them on everything, and it's been all pretty positive.

Grilled Orange Teriyaki Tofu Skewers with Aromatic Coconut Rice

Grilled Orange Teriyaki Tofu Skewers with Aromatic Coconut Rice

In the theme of trendy food items that have lost their popularity, what about skewers? There was a period, I remember it clearly when you would show up at a barbecue, the kids would be eating burgers, and the classy folk eating skewers. What happened to those days?