Oh my gosh, we have so much to talk about. We went to Hawaii two weeks ago, and it was incredibly beautiful and sunny, but not too hot.
Smoky BBQ Veggie Burgers from 'Minimalist Baker's Everyday Cooking'
Triple Berry Crumble on the Grill
This crumble was so easy to make. Five minutes tops, minus the cooking time. All you do it cut up the fruit and place it right into the skillet. Mix up the topping in a small bowl, pile it on top of the fruit and then bake. You can even eat it right out of the skillet once cooked. I think I dirtied 3 dishes in the process.
Black Bean and Avocado Loaded Baked Potatoes
Zucchini and Corn Parmesan Fritters
I've been into corn in a major way this summer. Corn on the cob, corn in salads, in black bean bowls. I had a few zucchinis left from my attempt at the pasta recipe, so I decided to put them to good use in this mind-blowing fritter recipe.
Quick Pickled Red Onions
I had been meaning to make some pickled onions since the new year, and I thought this to be the perfect opportunity. Pickled onions are one of my favorite condiments. I first discovered my love for them after moving to the West Coast and discovering that they make a perfect addition to a fish taco. I then decided to try them on everything, and it's been all pretty positive.