I created this baked potato last week, while Brent was away on business, at the same time I decided to stop eating cereal for dinner. In the summer, veggie burgers, corn on the cob, and baked potatoes with sour cream and chives are MY THING.
Zucchini and Corn Parmesan Fritters
I've been into corn in a major way this summer. Corn on the cob, corn in salads, in black bean bowls. I had a few zucchinis left from my attempt at the pasta recipe, so I decided to put them to good use in this mind-blowing fritter recipe.