I created this baked potato last week, while Brent was away on business, at the same time I decided to stop eating cereal for dinner. In the summer, veggie burgers, corn on the cob, and baked potatoes with sour cream and chives are MY THING.
Because his family is a true-to-the-bone pancake family, I really wanted him to share with me the secrets to making a good pancake, thin and delicate, perfectly browned on the outside, soft on the inside. He gave me a recipe, one that he has memorized. A set of very specific instructions, the right temp, the right amount of time for frying. I followed it to a tee, and sure enough, the pancakes came out the way I had always dreamed they would.