At the beginning of the week, I whipped up this pot of vegetable soup, enough to get us through a few meals this week. I was immediately inspired when a post popped up in my feed for Smitten Kitchen's Parmesan broth.
Zucchini and Corn Parmesan Fritters
I've been into corn in a major way this summer. Corn on the cob, corn in salads, in black bean bowls. I had a few zucchinis left from my attempt at the pasta recipe, so I decided to put them to good use in this mind-blowing fritter recipe.