Broccoli and Cheddar Soup
Creamy Potato Soup with Horseradish
Do you love soup? Do you love potatoes? Imagine creamy mashed potatoes, crossed with sour cream and chive baked potato meets spicy horseradish. These are the flavors you get from my new favorite soup. It is creamy, salty, umami, a little spicy, and tangy. It is everything a creamy potato soup ought to be.
Black Bean Tortilla Soup
Middle Eastern Lentil Soup
The first time I tried a traditional Middle Eastern lentil soup was from a little Mediterranean restaurant in Oakville Canada called Montfort. I was immediately obsessed. I have never quite tasted a soup so rich and creamy without using any cream. I guess the creaminess comes from the starch from the lentils!
Hearty Vegetarian Chili
Tomato and White Bean Soup with Parmesan
Creamy Roasted Garlic, Cauliflower, and Potato Soup
Summer Corn Chowder with Zucchini and Carrots
Mushroom, Potato, and Barley Soup
I usually get the potato, mushrooms, kale and smoked gouda soup, which is a great combination of flavors. I tried to recreate his soup, to see if I could do it better, but as I was adding ingredients it took a different direction and I ended up with a mushroom, potato, and barley soup, which to be honest, turned out way better than I could have expected.
Butter Onion Tomato Soup with Pasta and Parmesan
Sweet Potato and Pumpkin Soup
Halibut Chowder with Coconut Milk and Sweet Chili Sauce
Vegetable Soup with White Beans and Rice
Chili Glazed Tofu with Miso Ramen
Yesterday, I took a trip to the Asian grocery store, which is always a two-hour event - deciding on which fresh tofu to buy, choosing the best noodle stand to grab lunch, gawking at all the exotic fruit.
Roasted Cauliflower, Leek, and Carrot Soup
Lemony Soup with White Beans, Kale, and Pasta
Fire Roasted Tomato and Mushroom Soup with Rosemary
No matter what the time of year, this soup is appropriate. I am a firm believer in pot roasts and casseroles during the winter and salads and sorbets in the summer, but this soup really doesn't have a time of year. The warm and comforting aspects of this soup make it perfect during the cold months, and yet the light and refreshing qualities, make it perfect for warmer days. I've made this soup at the ski lodge, and I've made it wearing shorts, and both times, I am equally in awe.
Tomato Soup with Fresh Tarragon
This recipe is a special one to me. It's been adapted from a small cafe in Victoria, BC. A cafe where Brent and I used to go. We'd bring our out-of-town guests, celebrate birthdays, fine occasions.