Three Bean Salad with Dried Cranberries and Celery
Pea and Asparagus Risotto with Lemon and Parmesan
Creamy Roasted Garlic, Cauliflower, and Potato Soup
Summer Corn Chowder with Zucchini and Carrots
Ginger Miso Noodles with Avocado and Cucumber
Roasted Cauliflower, Snap Pea, and Avocado Pasta with a Walnut Basil Pesto
Heirloom Tomato and Avocado, Rice and Black Bean Bowl with Garlic Chive Créme Fraîche
These beautiful heirloom tomatoes that I picked up at the market, have been ripening on my windowsill for a few days. At their exact point of combustion, the point when the juice is at its maximum capacity, and as soon as you slide your knife through and it gushes, I chopped them up, along with some avocado, and thought about eating them as is.
Summer salad with fresh blueberries, warm Mozzarella, and a Maple Cinnamon Dressing
Last weekend, while on our biking island tour, we stopped to pick some blueberries. I get pretty excited about picking most fruit, blackberries are the exception. Although, it was a bit different this time around, picking large juicy blueberries from a farm, instead of the tiny ones in Ontario, the ones that grow along the railroad tracks - and I was quite pleased that I didn't need to keep looking over my shoulder for bears.