Heather Hands
Carrot Cake with White Chocolate Cream Cheese ...

Carrot cake is a quintessential dessert of spring. This recipe is moist slightly sweet, and perfectly spiced. It is paired with a rich and velvety cream cheese frosting.

Carrot Cake with White Chocolate Cream Cheese Icing
Heather Hands
Avocado and Asparagus Tartines with Basil Pesto

Asparagus is so beautiful this time of year, so I wanted to create a recipe around it. I made some basil and pumpkin seed pesto, and drizzled it on toasted bread with asparagus, avocado, and shaved Parmesan.

Avocado and Asparagus Tartines with Basil Pesto
Heather Hands
Pancakes with Concord Grape Syrup

Because his family is a true-to-the-bone pancake family, I really wanted him to share with me the secrets to making a good pancake, thin and delicate, perfectly browned on the outside, soft on the inside. He gave me a recipe, one that he has memorized. A set of very specific instructions, the right temp, the right amount of time for frying. I followed it to a tee, and sure enough, the pancakes came out the way I had always dreamed they would.

Pancakes with Concord Grape Syrup

fresh

Mediterranean Pasta Salad

Mediterranean Pasta Salad

I am all for quick simple meals at the moment. It's a tricky time of year for one-pot meals though. No one wants to make a batch of chili or pot of soup when the weather is beginning to warm and we are all craving salads and fresh produce. I like this pasta salad recipe because it's filling with a relative hardiness, but also fulfills my needs for fresh veggies!

Sweet Corn, Peach, and Cherry Salad with Creamy Goat Cheese and a Lime Dressing

Sweet Corn, Peach, and Cherry Salad with Creamy Goat Cheese and a Lime Dressing

This salad was a result of emptying the fridge and putting all of my favorite 'summer foods' into one place. It's a lighter meal, one to be paired with a nice slice of bread and a glass of wine. At least I can be decisive when it comes to my food.

Heirloom Tomato and Avocado, Rice and Black Bean Bowl with Garlic Chive Créme Fraîche

Heirloom Tomato and Avocado, Rice and Black Bean Bowl with Garlic Chive Créme Fraîche

These beautiful heirloom tomatoes that I picked up at the market, have been ripening on my windowsill for a few days. At their exact point of combustion, the point when the juice is at its maximum capacity, and as soon as you slide your knife through and it gushes, I chopped them up, along with some avocado, and thought about eating them as is.

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I grew these!!!
Going through old photos and stumbled upon this one I took for a client. I can't handle that shiny perfection.
Slowly trying to shift back into work mode. Still trying to figure out that work life balance. I spent the last two days trying to figure out how to log into my blog, where I stored all my photography gear, and second guessing whether I have this in
Hello! I'm back from a 4 year hiatus. I can't believe it's been 4 years! A lot has happened since I left this platform and my blog. That magical time in my parenting career has happened where my kids are both in school (kindergarten and grade 2). Our
Thursday made better with a dozen of the most delicious bagels. We've been trying to order these bagels for weeks now (they usually sell out in minutes) and they did not disappoint. For anyone living in Seattle and willing to drive @harrysfinefoods i
Start your day off right with a big bowl of warm and comforting oatmeal with stewed prunes. With a hint of cinnamon and orange, these stewed prunes are as sweet as candy. Created in partnership with @caprunes Grab the recipe link below. #ad https://w
Today we made @halfbakedharvest fudgey chocolate brownies. It's been forever since I've made brownies, and now I remember why. Brownies are my weakness and there is no question that I will eat this whole tray.
This bowl of creamy cheesy risotto is the ultimate indulgence. I never pass up the opportunity to eat risotto. Rice on its own is pretty good, but when you cook it in a savory broth with butter and shallots and then finish it with cheese and roasted

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