lime

Vegetarian Pad Thai with Tofu

Vegetarian Pad Thai with Tofu

This pad thai recipe is a favorite of mine. It's a little sweet, a little salty, and a little tangy. The tofu is nice and crispy, the noodles cooked to perfection. I like to add a large serving of crunchy bean sprouts and cabbage to my plate and top it all with a sprinkle of peanuts and a squeeze of lime juice.

Sweet Potato, Black Bean, and Corn Salad with a Maple Lime Dressing

Sweet Potato, Black Bean, and Corn Salad with a Maple Lime Dressing

Now, this salad. I think half the reason I like it so much is that of the dressing, which is everything to me right now. It's light, sweet, fruity, with a touch of tang. I had originally created it for a taco salad, but now I eat it on everything.

Sweet Corn, Peach, and Cherry Salad with Creamy Goat Cheese and a Lime Dressing

Sweet Corn, Peach, and Cherry Salad with Creamy Goat Cheese and a Lime Dressing

This salad was a result of emptying the fridge and putting all of my favorite 'summer foods' into one place. It's a lighter meal, one to be paired with a nice slice of bread and a glass of wine. At least I can be decisive when it comes to my food.