As the year quickly comes to an end, I thought it would be fun to go back through my old posts and sum up my 10 favorite recipes and let me tell you, my friends, there is a theme. Chocolate, carbs, and caramel.
Dark Chocolate Salted Caramels
These caramels!!! Now, I'm not going to take the claim to fame for inventing this caramel recipe, because it is a very slight adaptation from Ina Garten's fleur de sel caramel recipe, but I did come up with the idea to cover them in dark chocolate and top with some flaked sea salt, and that's got to mean something.